Eritrea vs Georgia: Meat of cattle with the bone, fresh or chilled — Production, per
Eritrea
0.0072 t per person
in 2024
Georgia
0.007 t per person
in 2024
Eritrea rank
61st
Georgia rank
62nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Eritrea
- Georgia
How they compare
Eritrea currently reports 0.0072 t per person against 0.007 t per person in Georgia, a difference of 0.0002 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Georgia ahead.
Eritrea ranks 61st and Georgia ranks 62nd of 167 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0105 t per person | 0.0045 t per person | Georgia |
| 2000s | 0.0068 t per person | 0.0103 t per person | 0.0035 t per person | Georgia |
| 2010s | 0.0074 t per person | 0.0059 t per person | 0.0015 t per person | Eritrea |
| 2020s | 0.0073 t per person | 0.0061 t per person | 0.0012 t per person | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Eritrea or Georgia?
- Eritrea, at 0.0072 t per person against 0.007 t per person in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Eritrea and Georgia?
- 0.0002 t per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Eritrea ranks 61st and Georgia ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.