How many years of comparable data are there for Ecuador and Sweden?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per

Ecuador

0.0133 t per person

in 2024

Sweden

0.0133 t per person

in 2024

Ecuador rank

42nd

Sweden rank

43rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Ecuador
Sweden

How they compare

Ecuador currently reports 0.0133 t per person against 0.0133 t per person in Sweden, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sweden ahead.

Ecuador ranks 42nd and Sweden ranks 43rd of 167 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Ecuador	Sweden	Difference	Ahead
1960s	0.0083 t per person	0.0201 t per person	0.0118 t per person	Sweden
1970s	0.0095 t per person	0.0176 t per person	0.0081 t per person	Sweden
1980s	0.0094 t per person	0.0179 t per person	0.0086 t per person	Sweden
1990s	0.0118 t per person	0.0159 t per person	0.0041 t per person	Sweden
2000s	0.0133 t per person	0.0155 t per person	0.0022 t per person	Sweden
2010s	0.0137 t per person	0.0138 t per person	0.0001 t per person	Sweden
2020s	0.0131 t per person	0.0133 t per person	0.0003 t per person	Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ecuador or Sweden?: Ecuador, at 0.0133 t per person against 0.0133 t per person in Sweden as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ecuador and Sweden?: 0 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Sweden?: 64 years are reported by both, from 1961 to 2024.
How do Ecuador and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Ecuador ranks 42nd and Sweden ranks 43rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/ecuador/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/ecuador/sweden/">Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.