Ecuador vs Germany: Meat of cattle with the bone, fresh or chilled — Production, per
Ecuador
0.0133 t per person
in 2024
Germany
0.0122 t per person
in 2024
Ecuador rank
42nd
Germany rank
45th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Ecuador
- Germany
How they compare
Ecuador currently reports 0.0133 t per person against 0.0122 t per person in Germany, a difference of 0.0011 t per person.
That makes Ecuador's figure about 1.1 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Ecuador ranks 42nd and Germany ranks 45th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Ecuador | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0083 t per person | 0.0187 t per person | 0.0104 t per person | Germany |
| 1970s | 0.0095 t per person | 0.0216 t per person | 0.0121 t per person | Germany |
| 1980s | 0.0094 t per person | 0.0252 t per person | 0.0158 t per person | Germany |
| 1990s | 0.0118 t per person | 0.0199 t per person | 0.0081 t per person | Germany |
| 2000s | 0.0133 t per person | 0.0151 t per person | 0.0018 t per person | Germany |
| 2010s | 0.0137 t per person | 0.014 t per person | 0.0003 t per person | Germany |
| 2020s | 0.0131 t per person | 0.0125 t per person | 0.0006 t per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ecuador or Germany?
- Ecuador, at 0.0133 t per person against 0.0122 t per person in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ecuador and Germany?
- 0.0011 t per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Germany rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ecuador ranks 42nd and Germany ranks 45th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.