Dominican Republic vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per
Dominican Republic
0.0059 t per person
in 2024
Peru
0.006 t per person
in 2024
Dominican Republic rank
72nd
Peru rank
70th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Dominican Republic
- Peru
How they compare
Peru currently reports 0.006 t per person against 0.0059 t per person in Dominican Republic, a difference of 0.0001 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 72nd and Peru ranks 70th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 t per person | 0.0063 t per person | 0.0006 t per person | Dominican Republic |
| 1970s | 0.0078 t per person | 0.0057 t per person | 0.002 t per person | Dominican Republic |
| 1980s | 0.0097 t per person | 0.0052 t per person | 0.0045 t per person | Dominican Republic |
| 1990s | 0.0084 t per person | 0.0047 t per person | 0.0037 t per person | Dominican Republic |
| 2000s | 0.0089 t per person | 0.0053 t per person | 0.0036 t per person | Dominican Republic |
| 2010s | 0.0084 t per person | 0.0062 t per person | 0.0022 t per person | Dominican Republic |
| 2020s | 0.0057 t per person | 0.0058 t per person | 0.0001 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Peru?
- Peru, at 0.006 t per person against 0.0059 t per person in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Peru?
- 0.0001 t per person, with Peru ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 72nd and Peru ranks 70th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.