What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Honduras?

0.0001 t per person, with Honduras ahead.

How many years of comparable data are there for Dominican Republic and Honduras?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Honduras: Meat of cattle with the bone, fresh or chilled — Production, per

Dominican Republic

0.0059 t per person

in 2024

Honduras

0.006 t per person

in 2024

Dominican Republic rank

72nd

Honduras rank

69th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Dominican Republic
Honduras

How they compare

Honduras currently reports 0.006 t per person against 0.0059 t per person in Dominican Republic, a difference of 0.0001 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Honduras ahead.

Dominican Republic ranks 72nd and Honduras ranks 69th of 167 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Honduras in 5.

Head to head by decade

Decade	Dominican Republic	Honduras	Difference	Ahead
1960s	0.0069 t per person	0.0089 t per person	0.002 t per person	Honduras
1970s	0.0078 t per person	0.0132 t per person	0.0055 t per person	Honduras
1980s	0.0097 t per person	0.0104 t per person	0.0008 t per person	Honduras
1990s	0.0084 t per person	0.0099 t per person	0.0015 t per person	Honduras
2000s	0.0089 t per person	0.0084 t per person	0.0004 t per person	Dominican Republic
2010s	0.0084 t per person	0.007 t per person	0.0014 t per person	Dominican Republic
2020s	0.0057 t per person	0.0063 t per person	0.0006 t per person	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Honduras?: Honduras, at 0.006 t per person against 0.0059 t per person in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Honduras?: 0.0001 t per person, with Honduras ahead.
How many years of comparable data are there for Dominican Republic and Honduras?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Honduras rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Dominican Republic ranks 72nd and Honduras ranks 69th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Honduras: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/dominican-republic/honduras/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.