Dominica vs Portugal: Meat of cattle with the bone, fresh or chilled — Production, per
Dominica
0.0082 t per person
in 2024
Portugal
0.0095 t per person
in 2024
Dominica rank
59th
Portugal rank
57th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Dominica
- Portugal
How they compare
Portugal currently reports 0.0095 t per person against 0.0082 t per person in Dominica, a difference of 0.0013 t per person.
That makes Portugal's figure about 1.2 times Dominica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Portugal ahead.
Dominica ranks 59th and Portugal ranks 57th of 167 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0065 t per person | 0.0034 t per person | Portugal |
| 1970s | 0.0023 t per person | 0.0099 t per person | 0.0076 t per person | Portugal |
| 1980s | 0.0046 t per person | 0.0112 t per person | 0.0066 t per person | Portugal |
| 1990s | 0.0072 t per person | 0.011 t per person | 0.0037 t per person | Portugal |
| 2000s | 0.0079 t per person | 0.0101 t per person | 0.0022 t per person | Portugal |
| 2010s | 0.008 t per person | 0.0087 t per person | 0.0007 t per person | Portugal |
| 2020s | 0.0081 t per person | 0.0096 t per person | 0.0015 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Portugal?
- Portugal, at 0.0095 t per person against 0.0082 t per person in Dominica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Portugal?
- 0.0013 t per person, with Portugal ahead.
- How many years of comparable data are there for Dominica and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Portugal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominica ranks 59th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.