Dominica vs Eritrea: Meat of cattle with the bone, fresh or chilled — Production, per

Dominica
0.0082 t per person
in 2024
Eritrea
0.0072 t per person
in 2024
Dominica rank
59th
Eritrea rank
61st

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Dominica
  • Eritrea
0.0020.0040.0060.008196119922024

How they compare

Dominica currently reports 0.0082 t per person against 0.0072 t per person in Eritrea, a difference of 0.001 t per person.

That makes Dominica's figure about 1.1 times Eritrea's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Dominica ahead.

Dominica ranks 59th and Eritrea ranks 61st of 167 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Eritrea Difference Ahead
1990s 0.0073 t per person 0.006 t per person 0.0013 t per person Dominica
2000s 0.0079 t per person 0.0068 t per person 0.001 t per person Dominica
2010s 0.008 t per person 0.0074 t per person 0.0006 t per person Dominica
2020s 0.0081 t per person 0.0073 t per person 0.0009 t per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Eritrea?
Dominica, at 0.0082 t per person against 0.0072 t per person in Eritrea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Eritrea?
0.001 t per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Dominica and Eritrea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Dominica ranks 59th and Eritrea ranks 61st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Eritrea: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/dominica/eritrea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.