How many years of comparable data are there for Djibouti and Pakistan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Djibouti vs Pakistan: Meat of cattle with the bone, fresh or chilled — Production, per

Djibouti

0.0055 t per person

in 2024

Pakistan

0.0054 t per person

in 2024

Djibouti rank

75th

Pakistan rank

77th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Djibouti
Pakistan

How they compare

Djibouti currently reports 0.0055 t per person against 0.0054 t per person in Pakistan, a difference of 0.0001 t per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Pakistan ahead.

Djibouti ranks 75th and Pakistan ranks 77th of 167 countries.

Across the 7 decades both report, Djibouti averaged higher in 6 and Pakistan in 1.

Head to head by decade

Decade	Djibouti	Pakistan	Difference	Ahead
1960s	0.0025 t per person	0.0027 t per person	0.0002 t per person	Pakistan
1970s	0.0031 t per person	0.0024 t per person	0.0007 t per person	Djibouti
1980s	0.0039 t per person	0.0023 t per person	0.0015 t per person	Djibouti
1990s	0.0051 t per person	0.0026 t per person	0.0025 t per person	Djibouti
2000s	0.0064 t per person	0.0033 t per person	0.0031 t per person	Djibouti
2010s	0.0059 t per person	0.0045 t per person	0.0015 t per person	Djibouti
2020s	0.0056 t per person	0.0048 t per person	0.0007 t per person	Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Pakistan?: Djibouti, at 0.0055 t per person against 0.0054 t per person in Pakistan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Pakistan?: 0.0001 t per person, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Pakistan?: 64 years are reported by both, from 1961 to 2024.
How do Djibouti and Pakistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Djibouti ranks 75th and Pakistan ranks 77th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Pakistan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/djibouti/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/djibouti/pakistan/">Djibouti vs Pakistan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.