Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled — Production, per
Djibouti
0.0055 t per person
in 2024
Estonia
0.0056 t per person
in 2024
Djibouti rank
75th
Estonia rank
74th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Djibouti
- Estonia
How they compare
Estonia currently reports 0.0056 t per person against 0.0055 t per person in Djibouti, a difference of 0.0001 t per person.
Across all 33 years both countries report, Estonia has been ahead every year.
Djibouti ranks 75th and Estonia ranks 74th of 167 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per person | 0.0195 t per person | 0.0142 t per person | Estonia |
| 2000s | 0.0064 t per person | 0.0108 t per person | 0.0043 t per person | Estonia |
| 2010s | 0.0059 t per person | 0.0089 t per person | 0.0029 t per person | Estonia |
| 2020s | 0.0056 t per person | 0.0065 t per person | 0.001 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Estonia?
- Estonia, at 0.0056 t per person against 0.0055 t per person in Djibouti as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Estonia?
- 0.0001 t per person, with Estonia ahead.
- How many years of comparable data are there for Djibouti and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Djibouti and Estonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Djibouti ranks 75th and Estonia ranks 74th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.