Djibouti vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production, per
Djibouti
0.0055 t per person
in 2024
Dominican Republic
0.0059 t per person
in 2024
Djibouti rank
75th
Dominican Republic rank
72nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Djibouti
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0059 t per person against 0.0055 t per person in Djibouti, a difference of 0.0004 t per person.
That makes Dominican Republic's figure about 1.1 times Djibouti's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Djibouti ranks 75th and Dominican Republic ranks 72nd of 167 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0069 t per person | 0.0044 t per person | Dominican Republic |
| 1970s | 0.0031 t per person | 0.0078 t per person | 0.0047 t per person | Dominican Republic |
| 1980s | 0.0039 t per person | 0.0097 t per person | 0.0058 t per person | Dominican Republic |
| 1990s | 0.0051 t per person | 0.0084 t per person | 0.0033 t per person | Dominican Republic |
| 2000s | 0.0064 t per person | 0.0089 t per person | 0.0024 t per person | Dominican Republic |
| 2010s | 0.0059 t per person | 0.0084 t per person | 0.0024 t per person | Dominican Republic |
| 2020s | 0.0056 t per person | 0.0057 t per person | 0.0002 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Dominican Republic?
- Dominican Republic, at 0.0059 t per person against 0.0055 t per person in Djibouti as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Dominican Republic?
- 0.0004 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Djibouti and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Djibouti ranks 75th and Dominican Republic ranks 72nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.