Czechia vs Mauritania: Meat of cattle with the bone, fresh or chilled — Production, per
Czechia
0.0065 t per person
in 2024
Mauritania
0.006 t per person
in 2024
Czechia rank
65th
Mauritania rank
68th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Czechia
- Mauritania
How they compare
Czechia currently reports 0.0065 t per person against 0.006 t per person in Mauritania, a difference of 0.0005 t per person.
That makes Czechia's figure about 1.1 times Mauritania's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 65th and Mauritania ranks 68th of 167 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Czechia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0157 t per person | 0.0047 t per person | 0.0109 t per person | Czechia |
| 2000s | 0.009 t per person | 0.0082 t per person | 0.0008 t per person | Czechia |
| 2010s | 0.0066 t per person | 0.0074 t per person | 0.0008 t per person | Mauritania |
| 2020s | 0.0068 t per person | 0.0063 t per person | 0.0005 t per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Czechia or Mauritania?
- Czechia, at 0.0065 t per person against 0.006 t per person in Mauritania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Czechia and Mauritania?
- 0.0005 t per person, with Czechia ahead.
- How many years of comparable data are there for Czechia and Mauritania?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Mauritania rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Czechia ranks 65th and Mauritania ranks 68th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.