Cuba vs Guinea: Meat of cattle with the bone, fresh or chilled — Production, per
Cuba
0.0055 t per person
in 2024
Guinea
0.005 t per person
in 2024
Cuba rank
76th
Guinea rank
79th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cuba
- Guinea
How they compare
Cuba currently reports 0.0055 t per person against 0.005 t per person in Guinea, a difference of 0.0005 t per person.
That makes Cuba's figure about 1.1 times Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 76th and Guinea ranks 79th of 167 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Cuba | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 t per person | 0.0028 t per person | 0.0187 t per person | Cuba |
| 1970s | 0.0172 t per person | 0.0027 t per person | 0.0145 t per person | Cuba |
| 1980s | 0.0141 t per person | 0.0022 t per person | 0.0119 t per person | Cuba |
| 1990s | 0.0073 t per person | 0.0033 t per person | 0.004 t per person | Cuba |
| 2000s | 0.0056 t per person | 0.0045 t per person | 0.0011 t per person | Cuba |
| 2010s | 0.0065 t per person | 0.0068 t per person | 0.0002 t per person | Guinea |
| 2020s | 0.0065 t per person | 0.0052 t per person | 0.0014 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cuba or Guinea?
- Cuba, at 0.0055 t per person against 0.005 t per person in Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cuba and Guinea?
- 0.0005 t per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cuba ranks 76th and Guinea ranks 79th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.