Cuba vs Estonia: Meat of cattle with the bone, fresh or chilled — Production, per
Cuba
0.0055 t per person
in 2024
Estonia
0.0056 t per person
in 2024
Cuba rank
76th
Estonia rank
74th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cuba
- Estonia
How they compare
Estonia currently reports 0.0056 t per person against 0.0055 t per person in Cuba, a difference of 0.0001 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Estonia ahead.
Cuba ranks 76th and Estonia ranks 74th of 167 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 t per person | 0.0195 t per person | 0.013 t per person | Estonia |
| 2000s | 0.0056 t per person | 0.0108 t per person | 0.0052 t per person | Estonia |
| 2010s | 0.0065 t per person | 0.0089 t per person | 0.0023 t per person | Estonia |
| 2020s | 0.0065 t per person | 0.0065 t per person | 0 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cuba or Estonia?
- Estonia, at 0.0056 t per person against 0.0055 t per person in Cuba as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cuba and Estonia?
- 0.0001 t per person, with Estonia ahead.
- How many years of comparable data are there for Cuba and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Estonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cuba ranks 76th and Estonia ranks 74th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.