Croatia vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per
Croatia
0.011 t per person
in 2024
Zambia
0.0104 t per person
in 2024
Croatia rank
51st
Zambia rank
54th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Croatia
- Zambia
How they compare
Croatia currently reports 0.011 t per person against 0.0104 t per person in Zambia, a difference of 0.0006 t per person.
That makes Croatia's figure about 1.1 times Zambia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 51st and Zambia ranks 54th of 167 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Zambia in 1.
Head to head by decade
| Decade | Croatia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 t per person | 0.0056 t per person | 0.0005 t per person | Croatia |
| 2000s | 0.0073 t per person | 0.0056 t per person | 0.0017 t per person | Croatia |
| 2010s | 0.0104 t per person | 0.011 t per person | 0.0006 t per person | Zambia |
| 2020s | 0.0109 t per person | 0.0099 t per person | 0.001 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Zambia?
- Croatia, at 0.011 t per person against 0.0104 t per person in Zambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Zambia?
- 0.0006 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Zambia ranks 54th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.