Croatia vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production, per
Croatia
0.011 t per person
in 2024
Montenegro
0.0107 t per person
in 2024
Croatia rank
51st
Montenegro rank
53rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Croatia
- Montenegro
How they compare
Croatia currently reports 0.011 t per person against 0.0107 t per person in Montenegro, a difference of 0.0003 t per person.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 51st and Montenegro ranks 53rd of 167 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0082 t per person | 0.0076 t per person | 0.0007 t per person | Croatia |
| 2010s | 0.0104 t per person | 0.007 t per person | 0.0034 t per person | Croatia |
| 2020s | 0.0109 t per person | 0.0107 t per person | 0.0002 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Croatia or Montenegro?
- Croatia, at 0.011 t per person against 0.0107 t per person in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Croatia and Montenegro?
- 0.0003 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Croatia ranks 51st and Montenegro ranks 53rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.