Comoros vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production, per
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Comoros
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0015 t per person against 0.0014 t per person in Comoros, a difference of 0.0001 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Comoros's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 131st and Saint Vincent and the Grenadines ranks 129th of 167 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Comoros | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 t per person | 0.0029 t per person | 0.0016 t per person | Comoros |
| 1970s | 0.0053 t per person | 0.0026 t per person | 0.0027 t per person | Comoros |
| 1980s | 0.003 t per person | 0.0025 t per person | 0.0005 t per person | Comoros |
| 1990s | 0.002 t per person | 0.002 t per person | 0 t per person | Comoros |
| 2000s | 0.002 t per person | 0.0017 t per person | 0.0003 t per person | Comoros |
| 2010s | 0.0017 t per person | 0.0019 t per person | 0.0002 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0015 t per person | 0.0018 t per person | 0.0004 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Comoros or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0015 t per person against 0.0014 t per person in Comoros as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Comoros and Saint Vincent and the Grenadines?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Comoros ranks 131st and Saint Vincent and the Grenadines ranks 129th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.