Colombia vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per

Colombia
0.0138 t per person
in 2024
Sweden
0.0133 t per person
in 2024
Colombia rank
40th
Sweden rank
43rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Colombia
  • Sweden
00.0050.010.0150.020.025196119922024

How they compare

Colombia currently reports 0.0138 t per person against 0.0133 t per person in Sweden, a difference of 0.0005 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 40th and Sweden ranks 43rd of 167 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Sweden Difference Ahead
1960s 0.0205 t per person 0.0201 t per person 0.0004 t per person Colombia
1970s 0.0209 t per person 0.0176 t per person 0.0033 t per person Colombia
1980s 0.0208 t per person 0.0179 t per person 0.0029 t per person Colombia
1990s 0.0197 t per person 0.0159 t per person 0.0038 t per person Colombia
2000s 0.0184 t per person 0.0155 t per person 0.0029 t per person Colombia
2010s 0.0172 t per person 0.0138 t per person 0.0035 t per person Colombia
2020s 0.0141 t per person 0.0133 t per person 0.0008 t per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Colombia or Sweden?
Colombia, at 0.0138 t per person against 0.0133 t per person in Sweden as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Colombia and Sweden?
0.0005 t per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Colombia ranks 40th and Sweden ranks 43rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/colombia/sweden/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.