Colombia vs Spain: Meat of cattle with the bone, fresh or chilled — Production, per
Colombia
0.0138 t per person
in 2024
Spain
0.0147 t per person
in 2024
Colombia rank
40th
Spain rank
37th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Colombia
- Spain
How they compare
Spain currently reports 0.0147 t per person against 0.0138 t per person in Colombia, a difference of 0.0009 t per person.
That makes Spain's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 40th and Spain ranks 37th of 167 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 t per person | 0.0063 t per person | 0.0141 t per person | Colombia |
| 1970s | 0.0209 t per person | 0.0107 t per person | 0.0102 t per person | Colombia |
| 1980s | 0.0208 t per person | 0.0112 t per person | 0.0096 t per person | Colombia |
| 1990s | 0.0197 t per person | 0.0139 t per person | 0.0058 t per person | Colombia |
| 2000s | 0.0184 t per person | 0.0154 t per person | 0.0029 t per person | Colombia |
| 2010s | 0.0172 t per person | 0.0134 t per person | 0.0039 t per person | Colombia |
| 2020s | 0.0141 t per person | 0.0148 t per person | 0.0007 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Colombia or Spain?
- Spain, at 0.0147 t per person against 0.0138 t per person in Colombia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Colombia and Spain?
- 0.0009 t per person, with Spain ahead.
- How many years of comparable data are there for Colombia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Spain rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Colombia ranks 40th and Spain ranks 37th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.