Colombia vs Eswatini: Meat of cattle with the bone, fresh or chilled — Production, per

Colombia
0.0138 t per person
in 2024
Eswatini
0.0144 t per person
in 2024
Colombia rank
40th
Eswatini rank
38th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Colombia
  • Eswatini
0.010.0150.020.0250.03196119922024

How they compare

Eswatini currently reports 0.0144 t per person against 0.0138 t per person in Colombia, a difference of 0.0006 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Colombia ranks 40th and Eswatini ranks 38th of 167 countries.

Across the 7 decades both report, Colombia averaged higher in 5 and Eswatini in 2.

Head to head by decade

Decade Colombia Eswatini Difference Ahead
1960s 0.0205 t per person 0.0285 t per person 0.008 t per person Eswatini
1970s 0.0209 t per person 0.0266 t per person 0.0056 t per person Eswatini
1980s 0.0208 t per person 0.0207 t per person 0.0001 t per person Colombia
1990s 0.0197 t per person 0.014 t per person 0.0057 t per person Colombia
2000s 0.0184 t per person 0.0131 t per person 0.0053 t per person Colombia
2010s 0.0172 t per person 0.0133 t per person 0.0039 t per person Colombia
2020s 0.0141 t per person 0.013 t per person 0.0011 t per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Colombia or Eswatini?
Eswatini, at 0.0144 t per person against 0.0138 t per person in Colombia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Colombia and Eswatini?
0.0006 t per person, with Eswatini ahead.
How many years of comparable data are there for Colombia and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Eswatini rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Colombia ranks 40th and Eswatini ranks 38th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Eswatini: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/colombia/eswatini/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.