Colombia vs Ecuador: Meat of cattle with the bone, fresh or chilled — Production, per
Colombia
0.0138 t per person
in 2024
Ecuador
0.0133 t per person
in 2024
Colombia rank
40th
Ecuador rank
42nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 0.0138 t per person against 0.0133 t per person in Ecuador, a difference of 0.0005 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 40th and Ecuador ranks 42nd of 167 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 t per person | 0.0083 t per person | 0.0121 t per person | Colombia |
| 1970s | 0.0209 t per person | 0.0095 t per person | 0.0114 t per person | Colombia |
| 1980s | 0.0208 t per person | 0.0094 t per person | 0.0114 t per person | Colombia |
| 1990s | 0.0197 t per person | 0.0118 t per person | 0.0079 t per person | Colombia |
| 2000s | 0.0184 t per person | 0.0133 t per person | 0.0051 t per person | Colombia |
| 2010s | 0.0172 t per person | 0.0137 t per person | 0.0035 t per person | Colombia |
| 2020s | 0.0141 t per person | 0.0131 t per person | 0.0011 t per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Colombia or Ecuador?
- Colombia, at 0.0138 t per person against 0.0133 t per person in Ecuador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Colombia and Ecuador?
- 0.0005 t per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Colombia ranks 40th and Ecuador ranks 42nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.