China vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per
China
0.005 t per person
in 2024
Uganda
0.0047 t per person
in 2024
China rank
80th
Uganda rank
81st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- China
- Uganda
How they compare
China currently reports 0.005 t per person against 0.0047 t per person in Uganda, a difference of 0.0003 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
China ranks 80th and Uganda ranks 81st of 167 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0069 t per person | 0.0068 t per person | Uganda |
| 1970s | 0.0002 t per person | 0.007 t per person | 0.0068 t per person | Uganda |
| 1980s | 0.0004 t per person | 0.0053 t per person | 0.0048 t per person | Uganda |
| 1990s | 0.0022 t per person | 0.0043 t per person | 0.0022 t per person | Uganda |
| 2000s | 0.0039 t per person | 0.005 t per person | 0.0011 t per person | Uganda |
| 2010s | 0.0041 t per person | 0.0054 t per person | 0.0013 t per person | Uganda |
| 2020s | 0.0046 t per person | 0.0048 t per person | 0.0002 t per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, China or Uganda?
- China, at 0.005 t per person against 0.0047 t per person in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between China and Uganda?
- 0.0003 t per person, with China ahead.
- How many years of comparable data are there for China and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- China ranks 80th and Uganda ranks 81st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.