China vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per

China
0.005 t per person
in 2024
Kenya
0.0046 t per person
in 2024
China rank
80th
Kenya rank
82nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • China
  • Kenya
00.0050.010.015196119922024

How they compare

China currently reports 0.005 t per person against 0.0046 t per person in Kenya, a difference of 0.0004 t per person.

That makes China's figure about 1.1 times Kenya's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

China ranks 80th and Kenya ranks 82nd of 167 countries.

Across the 7 decades both report, China averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade China Kenya Difference Ahead
1960s 0.0002 t per person 0.0118 t per person 0.0116 t per person Kenya
1970s 0.0002 t per person 0.0116 t per person 0.0114 t per person Kenya
1980s 0.0004 t per person 0.0107 t per person 0.0102 t per person Kenya
1990s 0.0022 t per person 0.0095 t per person 0.0074 t per person Kenya
2000s 0.0039 t per person 0.0105 t per person 0.0066 t per person Kenya
2010s 0.0041 t per person 0.0079 t per person 0.0038 t per person Kenya
2020s 0.0046 t per person 0.0045 t per person 0.0001 t per person China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, China or Kenya?
China, at 0.005 t per person against 0.0046 t per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between China and Kenya?
0.0004 t per person, with China ahead.
How many years of comparable data are there for China and Kenya?
64 years are reported by both, from 1961 to 2024.
How do China and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, per?
China ranks 80th and Kenya ranks 82nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/china/kenya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.