China vs Guinea: Meat of cattle with the bone, fresh or chilled — Production, per
China
0.005 t per person
in 2024
Guinea
0.005 t per person
in 2024
China rank
80th
Guinea rank
79th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- China
- Guinea
How they compare
Guinea currently reports 0.005 t per person against 0.005 t per person in China, a difference of 0 t per person.
Across all 64 years both countries report, Guinea has been ahead every year.
China ranks 80th and Guinea ranks 79th of 167 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0028 t per person | 0.0027 t per person | Guinea |
| 1970s | 0.0002 t per person | 0.0027 t per person | 0.0024 t per person | Guinea |
| 1980s | 0.0004 t per person | 0.0022 t per person | 0.0017 t per person | Guinea |
| 1990s | 0.0022 t per person | 0.0033 t per person | 0.0012 t per person | Guinea |
| 2000s | 0.0039 t per person | 0.0045 t per person | 0.0005 t per person | Guinea |
| 2010s | 0.0041 t per person | 0.0068 t per person | 0.0026 t per person | Guinea |
| 2020s | 0.0046 t per person | 0.0052 t per person | 0.0005 t per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, China or Guinea?
- Guinea, at 0.005 t per person against 0.005 t per person in China as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between China and Guinea?
- 0 t per person, with Guinea ahead.
- How many years of comparable data are there for China and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- China ranks 80th and Guinea ranks 79th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.