China vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per
China
0.005 t per person
in 2024
Fiji
0.0045 t per person
in 2024
China rank
80th
Fiji rank
83rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- China
- Fiji
How they compare
China currently reports 0.005 t per person against 0.0045 t per person in Fiji, a difference of 0.0005 t per person.
That makes China's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
China ranks 80th and Fiji ranks 83rd of 167 countries.
Across the 7 decades both report, China averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | China | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0071 t per person | 0.007 t per person | Fiji |
| 1970s | 0.0002 t per person | 0.0092 t per person | 0.009 t per person | Fiji |
| 1980s | 0.0004 t per person | 0.0127 t per person | 0.0123 t per person | Fiji |
| 1990s | 0.0022 t per person | 0.0044 t per person | 0.0022 t per person | Fiji |
| 2000s | 0.0039 t per person | 0.0026 t per person | 0.0013 t per person | China |
| 2010s | 0.0041 t per person | 0.003 t per person | 0.0012 t per person | China |
| 2020s | 0.0046 t per person | 0.0041 t per person | 0.0005 t per person | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, China or Fiji?
- China, at 0.005 t per person against 0.0045 t per person in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between China and Fiji?
- 0.0005 t per person, with China ahead.
- How many years of comparable data are there for China and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- China ranks 80th and Fiji ranks 83rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.