Chile vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per
Chile
0.01 t per person
in 2024
Zambia
0.0104 t per person
in 2024
Chile rank
56th
Zambia rank
54th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Chile
- Zambia
How they compare
Zambia currently reports 0.0104 t per person against 0.01 t per person in Chile, a difference of 0.0004 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 56th and Zambia ranks 54th of 167 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0171 t per person | 0.007 t per person | 0.0101 t per person | Chile |
| 1970s | 0.0154 t per person | 0.0054 t per person | 0.0099 t per person | Chile |
| 1980s | 0.0153 t per person | 0.0047 t per person | 0.0106 t per person | Chile |
| 1990s | 0.0167 t per person | 0.0059 t per person | 0.0107 t per person | Chile |
| 2000s | 0.0135 t per person | 0.0056 t per person | 0.0079 t per person | Chile |
| 2010s | 0.0115 t per person | 0.011 t per person | 0.0006 t per person | Chile |
| 2020s | 0.0103 t per person | 0.0099 t per person | 0.0004 t per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chile or Zambia?
- Zambia, at 0.0104 t per person against 0.01 t per person in Chile as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chile and Zambia?
- 0.0004 t per person, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Chile ranks 56th and Zambia ranks 54th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.