Chile vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production, per
Chile
0.01 t per person
in 2024
Montenegro
0.0107 t per person
in 2024
Chile rank
56th
Montenegro rank
53rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Chile
- Montenegro
How they compare
Montenegro currently reports 0.0107 t per person against 0.01 t per person in Chile, a difference of 0.0007 t per person.
That makes Montenegro's figure about 1.1 times Chile's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Chile ahead.
Chile ranks 56th and Montenegro ranks 53rd of 167 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Chile | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0139 t per person | 0.0076 t per person | 0.0063 t per person | Chile |
| 2010s | 0.0115 t per person | 0.007 t per person | 0.0046 t per person | Chile |
| 2020s | 0.0103 t per person | 0.0107 t per person | 0.0003 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chile or Montenegro?
- Montenegro, at 0.0107 t per person against 0.01 t per person in Chile as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chile and Montenegro?
- 0.0007 t per person, with Montenegro ahead.
- How many years of comparable data are there for Chile and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Chile and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Chile ranks 56th and Montenegro ranks 53rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.