Chad vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Production, per
Chad
0.0285 t per person
in 2024
Turkmenistan
0.0279 t per person
in 2024
Chad rank
14th
Turkmenistan rank
15th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Chad
- Turkmenistan
How they compare
Chad currently reports 0.0285 t per person against 0.0279 t per person in Turkmenistan, a difference of 0.0006 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Chad ahead.
Chad ranks 14th and Turkmenistan ranks 15th of 167 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Chad | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 t per person | 0.0127 t per person | 0.0067 t per person | Chad |
| 2000s | 0.0222 t per person | 0.0211 t per person | 0.0011 t per person | Chad |
| 2010s | 0.0258 t per person | 0.026 t per person | 0.0001 t per person | Turkmenistan |
| 2020s | 0.0281 t per person | 0.0254 t per person | 0.0026 t per person | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chad or Turkmenistan?
- Chad, at 0.0285 t per person against 0.0279 t per person in Turkmenistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chad and Turkmenistan?
- 0.0006 t per person, with Chad ahead.
- How many years of comparable data are there for Chad and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Chad ranks 14th and Turkmenistan ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.