How many years of comparable data are there for Chad and Nicaragua?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chad vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per

Chad

0.0285 t per person

in 2024

Nicaragua

0.0223 t per person

in 2023

Chad rank

14th

Nicaragua rank

17th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Chad
Nicaragua

How they compare

Chad currently reports 0.0285 t per person against 0.0223 t per person in Nicaragua, a difference of 0.0062 t per person.

That makes Chad's figure about 1.3 times Nicaragua's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Chad ranks 14th and Nicaragua ranks 17th of 167 countries.

Across the 7 decades both report, Chad averaged higher in 5 and Nicaragua in 2.

Head to head by decade

Decade	Chad	Nicaragua	Difference	Ahead
1960s	0.0102 t per person	0.0181 t per person	0.0079 t per person	Nicaragua
1970s	0.0093 t per person	0.0243 t per person	0.015 t per person	Nicaragua
1980s	0.0156 t per person	0.0125 t per person	0.0031 t per person	Chad
1990s	0.019 t per person	0.0109 t per person	0.0081 t per person	Chad
2000s	0.0222 t per person	0.0143 t per person	0.0079 t per person	Chad
2010s	0.0258 t per person	0.0208 t per person	0.0051 t per person	Chad
2020s	0.028 t per person	0.0233 t per person	0.0046 t per person	Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chad or Nicaragua?: Chad, at 0.0285 t per person against 0.0223 t per person in Nicaragua as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chad and Nicaragua?: 0.0062 t per person, with Chad ahead.
How many years of comparable data are there for Chad and Nicaragua?: 63 years are reported by both, from 1961 to 2023.
How do Chad and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Chad ranks 14th and Nicaragua ranks 17th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/chad/nicaragua/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.