Canada vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production, per
Canada
0.0313 t per person
in 2024
Zimbabwe
0.0454 t per person
in 2024
Canada rank
11th
Zimbabwe rank
8th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Canada
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0454 t per person against 0.0313 t per person in Canada, a difference of 0.0141 t per person.
That makes Zimbabwe's figure about 1.5 times Canada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and Zimbabwe ranks 8th of 167 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Canada | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0401 t per person | 0.0127 t per person | 0.0274 t per person | Canada |
| 1970s | 0.0432 t per person | 0.0164 t per person | 0.0268 t per person | Canada |
| 1980s | 0.0386 t per person | 0.0092 t per person | 0.0294 t per person | Canada |
| 1990s | 0.0339 t per person | 0.0438 t per person | 0.0099 t per person | Zimbabwe |
| 2000s | 0.041 t per person | 0.0454 t per person | 0.0044 t per person | Zimbabwe |
| 2010s | 0.032 t per person | 0.0448 t per person | 0.0128 t per person | Zimbabwe |
| 2020s | 0.0345 t per person | 0.0441 t per person | 0.0097 t per person | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Canada or Zimbabwe?
- Zimbabwe, at 0.0454 t per person against 0.0313 t per person in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Canada and Zimbabwe?
- 0.0141 t per person, with Zimbabwe ahead.
- How many years of comparable data are there for Canada and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Canada ranks 11th and Zimbabwe ranks 8th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.