How many years of comparable data are there for Cameroon and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per

Cameroon

0.0044 t per person

in 2024

Uganda

0.0047 t per person

in 2024

Cameroon rank

84th

Uganda rank

81st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Cameroon
Uganda

How they compare

Uganda currently reports 0.0047 t per person against 0.0044 t per person in Cameroon, a difference of 0.0003 t per person.

That makes Uganda's figure about 1.1 times Cameroon's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.

Cameroon ranks 84th and Uganda ranks 81st of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade	Cameroon	Uganda	Difference	Ahead
1960s	0.0042 t per person	0.0069 t per person	0.0027 t per person	Uganda
1970s	0.0055 t per person	0.007 t per person	0.0015 t per person	Uganda
1980s	0.0057 t per person	0.0053 t per person	0.0004 t per person	Cameroon
1990s	0.006 t per person	0.0043 t per person	0.0017 t per person	Cameroon
2000s	0.0057 t per person	0.005 t per person	0.0007 t per person	Cameroon
2010s	0.0048 t per person	0.0054 t per person	0.0006 t per person	Uganda
2020s	0.0044 t per person	0.0048 t per person	0.0004 t per person	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cameroon or Uganda?: Uganda, at 0.0047 t per person against 0.0044 t per person in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cameroon and Uganda?: 0.0003 t per person, with Uganda ahead.
How many years of comparable data are there for Cameroon and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cameroon ranks 84th and Uganda ranks 81st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/uganda/">Cameroon vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.