How many years of comparable data are there for Cameroon and Kenya?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per

Cameroon

0.0044 t per person

in 2024

Kenya

0.0046 t per person

in 2024

Cameroon rank

84th

Kenya rank

82nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Cameroon
Kenya

How they compare

Kenya currently reports 0.0046 t per person against 0.0044 t per person in Cameroon, a difference of 0.0002 t per person.

That makes Kenya's figure about 1.1 times Cameroon's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.

Cameroon ranks 84th and Kenya ranks 82nd of 167 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cameroon	Kenya	Difference	Ahead
1960s	0.0042 t per person	0.0118 t per person	0.0076 t per person	Kenya
1970s	0.0055 t per person	0.0116 t per person	0.0061 t per person	Kenya
1980s	0.0057 t per person	0.0107 t per person	0.005 t per person	Kenya
1990s	0.006 t per person	0.0095 t per person	0.0035 t per person	Kenya
2000s	0.0057 t per person	0.0105 t per person	0.0048 t per person	Kenya
2010s	0.0048 t per person	0.0079 t per person	0.0031 t per person	Kenya
2020s	0.0044 t per person	0.0045 t per person	0 t per person	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cameroon or Kenya?: Kenya, at 0.0046 t per person against 0.0044 t per person in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cameroon and Kenya?: 0.0002 t per person, with Kenya ahead.
How many years of comparable data are there for Cameroon and Kenya?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cameroon ranks 84th and Kenya ranks 82nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cameroon vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/kenya/">Cameroon vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.