How many years of comparable data are there for Cameroon and Fiji?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per

Cameroon

0.0044 t per person

in 2024

Fiji

0.0045 t per person

in 2024

Cameroon rank

84th

Fiji rank

83rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Cameroon
Fiji

How they compare

Fiji currently reports 0.0045 t per person against 0.0044 t per person in Cameroon, a difference of 0.0001 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.

Cameroon ranks 84th and Fiji ranks 83rd of 167 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Fiji in 3.

Head to head by decade

Decade	Cameroon	Fiji	Difference	Ahead
1960s	0.0042 t per person	0.0071 t per person	0.0029 t per person	Fiji
1970s	0.0055 t per person	0.0092 t per person	0.0037 t per person	Fiji
1980s	0.0057 t per person	0.0127 t per person	0.007 t per person	Fiji
1990s	0.006 t per person	0.0044 t per person	0.0016 t per person	Cameroon
2000s	0.0057 t per person	0.0026 t per person	0.0031 t per person	Cameroon
2010s	0.0048 t per person	0.003 t per person	0.0018 t per person	Cameroon
2020s	0.0044 t per person	0.0041 t per person	0.0003 t per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cameroon or Fiji?: Fiji, at 0.0045 t per person against 0.0044 t per person in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cameroon and Fiji?: 0.0001 t per person, with Fiji ahead.
How many years of comparable data are there for Cameroon and Fiji?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Cameroon ranks 84th and Fiji ranks 83rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/fiji/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cameroon/fiji/">Cameroon vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.