Cambodia vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per

Cambodia
0.0033 t per person
in 2024
Tonga
0.0033 t per person
in 2024
Cambodia rank
97th
Tonga rank
95th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Cambodia
  • Tonga
00.0020.0040.006196119922024

How they compare

Tonga currently reports 0.0033 t per person against 0.0033 t per person in Cambodia, a difference of 0 t per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 97th and Tonga ranks 95th of 167 countries.

Cambodia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cambodia Tonga Difference Ahead
1960s 0.0026 t per person 0.0009 t per person 0.0017 t per person Cambodia
1970s 0.0022 t per person 0.0013 t per person 0.0008 t per person Cambodia
1980s 0.0028 t per person 0.0026 t per person 0.0003 t per person Cambodia
1990s 0.0038 t per person 0.0031 t per person 0.0006 t per person Cambodia
2000s 0.0044 t per person 0.0033 t per person 0.001 t per person Cambodia
2010s 0.0038 t per person 0.0033 t per person 0.0005 t per person Cambodia
2020s 0.0033 t per person 0.0033 t per person 0 t per person Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cambodia or Tonga?
Tonga, at 0.0033 t per person against 0.0033 t per person in Cambodia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cambodia and Tonga?
0 t per person, with Tonga ahead.
How many years of comparable data are there for Cambodia and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Cambodia ranks 97th and Tonga ranks 95th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cambodia/tonga/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.