Cambodia vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per

Cambodia
0.0033 t per person
in 2024
Greece
0.0031 t per person
in 2024
Cambodia rank
97th
Greece rank
99th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Cambodia
  • Greece
00.0050.010.015196119922024

How they compare

Cambodia currently reports 0.0033 t per person against 0.0031 t per person in Greece, a difference of 0.0002 t per person.

That makes Cambodia's figure about 1.1 times Greece's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.

Cambodia ranks 97th and Greece ranks 99th of 167 countries.

Across the 7 decades both report, Cambodia averaged higher in 1 and Greece in 6.

Head to head by decade

Decade Cambodia Greece Difference Ahead
1960s 0.0026 t per person 0.0068 t per person 0.0043 t per person Greece
1970s 0.0022 t per person 0.0117 t per person 0.0096 t per person Greece
1980s 0.0028 t per person 0.0094 t per person 0.0065 t per person Greece
1990s 0.0038 t per person 0.007 t per person 0.0032 t per person Greece
2000s 0.0044 t per person 0.0067 t per person 0.0024 t per person Greece
2010s 0.0038 t per person 0.0048 t per person 0.001 t per person Greece
2020s 0.0033 t per person 0.0033 t per person 0.0001 t per person Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cambodia or Greece?
Cambodia, at 0.0033 t per person against 0.0031 t per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cambodia and Greece?
0.0002 t per person, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Greece?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Cambodia ranks 97th and Greece ranks 99th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/cambodia/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.