Cambodia vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Production, per
Cambodia
0.0033 t per person
in 2024
Ethiopia
0.0032 t per person
in 2024
Cambodia rank
97th
Ethiopia rank
98th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Cambodia
- Ethiopia
How they compare
Cambodia currently reports 0.0033 t per person against 0.0032 t per person in Ethiopia, a difference of 0.0001 t per person.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cambodia ranks 97th and Ethiopia ranks 98th of 167 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 t per person | 0.0043 t per person | 0.0006 t per person | Ethiopia |
| 2000s | 0.0044 t per person | 0.0045 t per person | 0.0001 t per person | Ethiopia |
| 2010s | 0.0038 t per person | 0.0038 t per person | 0 t per person | Cambodia |
| 2020s | 0.0033 t per person | 0.0034 t per person | 0 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cambodia or Ethiopia?
- Cambodia, at 0.0033 t per person against 0.0032 t per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cambodia and Ethiopia?
- 0.0001 t per person, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cambodia ranks 97th and Ethiopia ranks 98th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.