How many years of comparable data are there for Burkina Faso and Samoa?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Samoa: Meat of cattle with the bone, fresh or chilled — Production, per

Burkina Faso

0.0058 t per person

in 2024

Samoa

0.0059 t per person

in 2024

Burkina Faso rank

73rd

Samoa rank

71st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Burkina Faso
Samoa

How they compare

Samoa currently reports 0.0059 t per person against 0.0058 t per person in Burkina Faso, a difference of 0.0001 t per person.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.

Burkina Faso ranks 73rd and Samoa ranks 71st of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 3 and Samoa in 4.

Head to head by decade

Decade	Burkina Faso	Samoa	Difference	Ahead
1960s	0.0038 t per person	0.0041 t per person	0.0003 t per person	Samoa
1970s	0.0036 t per person	0.0033 t per person	0.0003 t per person	Burkina Faso
1980s	0.0038 t per person	0.004 t per person	0.0003 t per person	Samoa
1990s	0.006 t per person	0.0054 t per person	0.0006 t per person	Burkina Faso
2000s	0.0072 t per person	0.006 t per person	0.0012 t per person	Burkina Faso
2010s	0.0061 t per person	0.0071 t per person	0.001 t per person	Samoa
2020s	0.0057 t per person	0.006 t per person	0.0003 t per person	Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Samoa?: Samoa, at 0.0059 t per person against 0.0058 t per person in Burkina Faso as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Samoa?: 0.0001 t per person, with Samoa ahead.
How many years of comparable data are there for Burkina Faso and Samoa?: 64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Samoa rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Burkina Faso ranks 73rd and Samoa ranks 71st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Samoa: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/burkina-faso/samoa/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.