Burkina Faso vs Djibouti: Meat of cattle with the bone, fresh or chilled — Production, per
Burkina Faso
0.0058 t per person
in 2024
Djibouti
0.0055 t per person
in 2024
Burkina Faso rank
73rd
Djibouti rank
75th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Burkina Faso
- Djibouti
How they compare
Burkina Faso currently reports 0.0058 t per person against 0.0055 t per person in Djibouti, a difference of 0.0003 t per person.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 73rd and Djibouti ranks 75th of 167 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 6 and Djibouti in 1.
Head to head by decade
| Decade | Burkina Faso | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 t per person | 0.0025 t per person | 0.0013 t per person | Burkina Faso |
| 1970s | 0.0036 t per person | 0.0031 t per person | 0.0005 t per person | Burkina Faso |
| 1980s | 0.0038 t per person | 0.0039 t per person | 0.0001 t per person | Djibouti |
| 1990s | 0.006 t per person | 0.0051 t per person | 0.0009 t per person | Burkina Faso |
| 2000s | 0.0072 t per person | 0.0064 t per person | 0.0008 t per person | Burkina Faso |
| 2010s | 0.0061 t per person | 0.0059 t per person | 0.0002 t per person | Burkina Faso |
| 2020s | 0.0057 t per person | 0.0056 t per person | 0.0002 t per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Djibouti?
- Burkina Faso, at 0.0058 t per person against 0.0055 t per person in Djibouti as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Djibouti?
- 0.0003 t per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Djibouti rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burkina Faso ranks 73rd and Djibouti ranks 75th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.