Brazil vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Production, per
Brazil
0.0483 t per person
in 2024
Uzbekistan
0.0319 t per person
in 2024
Brazil rank
7th
Uzbekistan rank
10th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Brazil
- Uzbekistan
How they compare
Brazil currently reports 0.0483 t per person against 0.0319 t per person in Uzbekistan, a difference of 0.0164 t per person.
That makes Brazil's figure about 1.5 times Uzbekistan's.
Across all 33 years both countries report, Brazil has been ahead every year.
Brazil ranks 7th and Uzbekistan ranks 10th of 167 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0342 t per person | 0.0163 t per person | 0.0179 t per person | Brazil |
| 2000s | 0.0377 t per person | 0.019 t per person | 0.0188 t per person | Brazil |
| 2010s | 0.039 t per person | 0.0267 t per person | 0.0123 t per person | Brazil |
| 2020s | 0.0404 t per person | 0.0308 t per person | 0.0096 t per person | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Brazil or Uzbekistan?
- Brazil, at 0.0483 t per person against 0.0319 t per person in Uzbekistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Brazil and Uzbekistan?
- 0.0164 t per person, with Brazil ahead.
- How many years of comparable data are there for Brazil and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Brazil ranks 7th and Uzbekistan ranks 10th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.