Botswana vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per
Botswana
0.0257 t per person
in 2024
Tajikistan
0.0296 t per person
in 2024
Botswana rank
16th
Tajikistan rank
13th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Botswana
- Tajikistan
How they compare
Tajikistan currently reports 0.0296 t per person against 0.0257 t per person in Botswana, a difference of 0.0039 t per person.
That makes Tajikistan's figure about 1.2 times Botswana's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Botswana ahead.
Botswana ranks 16th and Tajikistan ranks 13th of 167 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0272 t per person | 0.0046 t per person | 0.0226 t per person | Botswana |
| 2000s | 0.0183 t per person | 0.0033 t per person | 0.0149 t per person | Botswana |
| 2010s | 0.0242 t per person | 0.0134 t per person | 0.0108 t per person | Botswana |
| 2020s | 0.0281 t per person | 0.028 t per person | 0.0001 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Botswana or Tajikistan?
- Tajikistan, at 0.0296 t per person against 0.0257 t per person in Botswana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Botswana and Tajikistan?
- 0.0039 t per person, with Tajikistan ahead.
- How many years of comparable data are there for Botswana and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Botswana and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Botswana ranks 16th and Tajikistan ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.