Botswana vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per
Botswana
0.0257 t per person
in 2024
Nicaragua
0.0223 t per person
in 2023
Botswana rank
16th
Nicaragua rank
17th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Botswana
- Nicaragua
How they compare
Botswana currently reports 0.0257 t per person against 0.0223 t per person in Nicaragua, a difference of 0.0034 t per person.
That makes Botswana's figure about 1.2 times Nicaragua's.
Across all 63 years both countries report, Botswana has been ahead every year.
Botswana ranks 16th and Nicaragua ranks 17th of 167 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0389 t per person | 0.0181 t per person | 0.0208 t per person | Botswana |
| 1970s | 0.0522 t per person | 0.0243 t per person | 0.0279 t per person | Botswana |
| 1980s | 0.0374 t per person | 0.0125 t per person | 0.0249 t per person | Botswana |
| 1990s | 0.0283 t per person | 0.0109 t per person | 0.0174 t per person | Botswana |
| 2000s | 0.0183 t per person | 0.0143 t per person | 0.004 t per person | Botswana |
| 2010s | 0.0242 t per person | 0.0208 t per person | 0.0034 t per person | Botswana |
| 2020s | 0.0286 t per person | 0.0233 t per person | 0.0053 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Botswana or Nicaragua?
- Botswana, at 0.0257 t per person against 0.0223 t per person in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Botswana and Nicaragua?
- 0.0034 t per person, with Botswana ahead.
- How many years of comparable data are there for Botswana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Botswana ranks 16th and Nicaragua ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.