Bosnia and Herzegovina vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per

Bosnia and Herzegovina
0.0031 t per person
in 2024
Rwanda
0.003 t per person
in 2024
Bosnia and Herzegovina rank
100th
Rwanda rank
102nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Bosnia and Herzegovina
  • Rwanda
0.0020.0040.006196119922024

How they compare

Bosnia and Herzegovina currently reports 0.0031 t per person against 0.003 t per person in Rwanda, a difference of 0.0001 t per person.

Across all 33 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 100th and Rwanda ranks 102nd of 167 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Rwanda Difference Ahead
1990s 0.0047 t per person 0.0018 t per person 0.0029 t per person Bosnia and Herzegovina
2000s 0.005 t per person 0.0028 t per person 0.0021 t per person Bosnia and Herzegovina
2010s 0.0049 t per person 0.0027 t per person 0.0021 t per person Bosnia and Herzegovina
2020s 0.0036 t per person 0.0029 t per person 0.0006 t per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bosnia and Herzegovina or Rwanda?
Bosnia and Herzegovina, at 0.0031 t per person against 0.003 t per person in Rwanda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bosnia and Herzegovina and Rwanda?
0.0001 t per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Rwanda?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Bosnia and Herzegovina ranks 100th and Rwanda ranks 102nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/bosnia-and-herzegovina/rwanda/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.