Bosnia and Herzegovina vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per
Bosnia and Herzegovina
0.0031 t per person
in 2024
Greece
0.0031 t per person
in 2024
Bosnia and Herzegovina rank
100th
Greece rank
99th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Bosnia and Herzegovina
- Greece
How they compare
Greece currently reports 0.0031 t per person against 0.0031 t per person in Bosnia and Herzegovina, a difference of 0 t per person.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Greece ahead.
Bosnia and Herzegovina ranks 100th and Greece ranks 99th of 167 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 t per person | 0.0068 t per person | 0.0022 t per person | Greece |
| 2000s | 0.005 t per person | 0.0067 t per person | 0.0017 t per person | Greece |
| 2010s | 0.0049 t per person | 0.0048 t per person | 0.0001 t per person | Bosnia and Herzegovina |
| 2020s | 0.0036 t per person | 0.0033 t per person | 0.0003 t per person | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bosnia and Herzegovina or Greece?
- Greece, at 0.0031 t per person against 0.0031 t per person in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bosnia and Herzegovina and Greece?
- 0 t per person, with Greece ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Bosnia and Herzegovina ranks 100th and Greece ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.