Bosnia and Herzegovina vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per

Bosnia and Herzegovina
0.0031 t per person
in 2024
Bulgaria
0.0029 t per person
in 2024
Bosnia and Herzegovina rank
100th
Bulgaria rank
103rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Bosnia and Herzegovina
  • Bulgaria
00.0050.010.015196119922024

How they compare

Bosnia and Herzegovina currently reports 0.0031 t per person against 0.0029 t per person in Bulgaria, a difference of 0.0002 t per person.

That makes Bosnia and Herzegovina's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bulgaria ahead.

Bosnia and Herzegovina ranks 100th and Bulgaria ranks 103rd of 167 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Bulgaria in 1.

Head to head by decade

Decade Bosnia and Herzegovina Bulgaria Difference Ahead
1990s 0.0047 t per person 0.0096 t per person 0.0049 t per person Bulgaria
2000s 0.005 t per person 0.0036 t per person 0.0014 t per person Bosnia and Herzegovina
2010s 0.0049 t per person 0.0026 t per person 0.0022 t per person Bosnia and Herzegovina
2020s 0.0036 t per person 0.0028 t per person 0.0007 t per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bosnia and Herzegovina or Bulgaria?
Bosnia and Herzegovina, at 0.0031 t per person against 0.0029 t per person in Bulgaria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bosnia and Herzegovina and Bulgaria?
0.0002 t per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Bulgaria?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Bulgaria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Bosnia and Herzegovina ranks 100th and Bulgaria ranks 103rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/bosnia-and-herzegovina/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.