Bhutan vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production, per
Bhutan
0.0018 t per person
in 2024
Slovakia
0.0019 t per person
in 2024
Bhutan rank
124th
Slovakia rank
123rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 0.0019 t per person against 0.0018 t per person in Bhutan, a difference of 0.0001 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Bhutan ranks 124th and Slovakia ranks 123rd of 167 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 t per person | 0.0121 t per person | 0.011 t per person | Slovakia |
| 2000s | 0.0009 t per person | 0.0055 t per person | 0.0045 t per person | Slovakia |
| 2010s | 0.001 t per person | 0.0022 t per person | 0.0012 t per person | Slovakia |
| 2020s | 0.0018 t per person | 0.002 t per person | 0.0002 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bhutan or Slovakia?
- Slovakia, at 0.0019 t per person against 0.0018 t per person in Bhutan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bhutan and Slovakia?
- 0.0001 t per person, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Bhutan ranks 124th and Slovakia ranks 123rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.