Benin vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per
Benin
0.0033 t per person
in 2024
Greece
0.0031 t per person
in 2024
Benin rank
96th
Greece rank
99th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Benin
- Greece
How they compare
Benin currently reports 0.0033 t per person against 0.0031 t per person in Greece, a difference of 0.0002 t per person.
That makes Benin's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Benin ranks 96th and Greece ranks 99th of 167 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.0068 t per person | 0.0045 t per person | Greece |
| 1970s | 0.0027 t per person | 0.0117 t per person | 0.009 t per person | Greece |
| 1980s | 0.0029 t per person | 0.0094 t per person | 0.0064 t per person | Greece |
| 1990s | 0.0027 t per person | 0.007 t per person | 0.0043 t per person | Greece |
| 2000s | 0.0036 t per person | 0.0067 t per person | 0.0032 t per person | Greece |
| 2010s | 0.0034 t per person | 0.0048 t per person | 0.0014 t per person | Greece |
| 2020s | 0.0028 t per person | 0.0033 t per person | 0.0004 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Benin or Greece?
- Benin, at 0.0033 t per person against 0.0031 t per person in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Benin and Greece?
- 0.0002 t per person, with Benin ahead.
- How many years of comparable data are there for Benin and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Benin ranks 96th and Greece ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.