Benin vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Production, per
Benin
0.0033 t per person
in 2024
Ethiopia
0.0032 t per person
in 2024
Benin rank
96th
Ethiopia rank
98th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Benin
- Ethiopia
How they compare
Benin currently reports 0.0033 t per person against 0.0032 t per person in Ethiopia, a difference of 0.0001 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Benin ranks 96th and Ethiopia ranks 98th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 t per person | 0.0043 t per person | 0.0017 t per person | Ethiopia |
| 2000s | 0.0036 t per person | 0.0045 t per person | 0.0009 t per person | Ethiopia |
| 2010s | 0.0034 t per person | 0.0038 t per person | 0.0004 t per person | Ethiopia |
| 2020s | 0.0028 t per person | 0.0034 t per person | 0.0005 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Benin or Ethiopia?
- Benin, at 0.0033 t per person against 0.0032 t per person in Ethiopia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Benin and Ethiopia?
- 0.0001 t per person, with Benin ahead.
- How many years of comparable data are there for Benin and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Benin and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Benin ranks 96th and Ethiopia ranks 98th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.