Belize vs Cuba: Meat of cattle with the bone, fresh or chilled — Production, per
Belize
0.0051 t per person
in 2024
Cuba
0.0055 t per person
in 2024
Belize rank
78th
Cuba rank
76th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belize
- Cuba
How they compare
Cuba currently reports 0.0055 t per person against 0.0051 t per person in Belize, a difference of 0.0004 t per person.
That makes Cuba's figure about 1.1 times Belize's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cuba ahead.
Belize ranks 78th and Cuba ranks 76th of 167 countries.
Across the 7 decades both report, Belize averaged higher in 1 and Cuba in 6.
Head to head by decade
| Decade | Belize | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 t per person | 0.0216 t per person | 0.017 t per person | Cuba |
| 1970s | 0.0069 t per person | 0.0172 t per person | 0.0103 t per person | Cuba |
| 1980s | 0.0065 t per person | 0.0141 t per person | 0.0076 t per person | Cuba |
| 1990s | 0.0066 t per person | 0.0073 t per person | 0.0007 t per person | Cuba |
| 2000s | 0.0064 t per person | 0.0056 t per person | 0.0008 t per person | Belize |
| 2010s | 0.0046 t per person | 0.0065 t per person | 0.0019 t per person | Cuba |
| 2020s | 0.0045 t per person | 0.0065 t per person | 0.002 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belize or Cuba?
- Cuba, at 0.0055 t per person against 0.0051 t per person in Belize as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belize and Cuba?
- 0.0004 t per person, with Cuba ahead.
- How many years of comparable data are there for Belize and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Cuba rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belize ranks 78th and Cuba ranks 76th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.