Belgium vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per
Belgium
0.021 t per person
in 2024
Nicaragua
0.0223 t per person
in 2023
Belgium rank
19th
Nicaragua rank
17th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belgium
- Nicaragua
How they compare
Nicaragua currently reports 0.0223 t per person against 0.021 t per person in Belgium, a difference of 0.0013 t per person.
That makes Nicaragua's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and Nicaragua ranks 17th of 167 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Belgium | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0268 t per person | 0.0143 t per person | 0.0126 t per person | Belgium |
| 2010s | 0.024 t per person | 0.0208 t per person | 0.0032 t per person | Belgium |
| 2020s | 0.021 t per person | 0.0233 t per person | 0.0023 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Nicaragua?
- Nicaragua, at 0.0223 t per person against 0.021 t per person in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Nicaragua?
- 0.0013 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Belgium and Nicaragua?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 19th and Nicaragua ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.