Belgium vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Production, per
Belgium
0.021 t per person
in 2024
Kazakhstan
0.0208 t per person
in 2024
Belgium rank
19th
Kazakhstan rank
20th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belgium
- Kazakhstan
How they compare
Belgium currently reports 0.021 t per person against 0.0208 t per person in Kazakhstan, a difference of 0.0002 t per person.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 19th and Kazakhstan ranks 20th of 167 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0268 t per person | 0.0214 t per person | 0.0054 t per person | Belgium |
| 2010s | 0.024 t per person | 0.0165 t per person | 0.0075 t per person | Belgium |
| 2020s | 0.021 t per person | 0.0199 t per person | 0.0012 t per person | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Kazakhstan?
- Belgium, at 0.021 t per person against 0.0208 t per person in Kazakhstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Kazakhstan?
- 0.0002 t per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 19th and Kazakhstan ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.