Belgium vs Botswana: Meat of cattle with the bone, fresh or chilled — Production, per
Belgium
0.021 t per person
in 2024
Botswana
0.0257 t per person
in 2024
Belgium rank
19th
Botswana rank
16th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belgium
- Botswana
How they compare
Botswana currently reports 0.0257 t per person against 0.021 t per person in Belgium, a difference of 0.0047 t per person.
That makes Botswana's figure about 1.2 times Belgium's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 19th and Botswana ranks 16th of 167 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Botswana in 2.
Head to head by decade
| Decade | Belgium | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0268 t per person | 0.0183 t per person | 0.0086 t per person | Belgium |
| 2010s | 0.024 t per person | 0.0242 t per person | 0.0002 t per person | Botswana |
| 2020s | 0.021 t per person | 0.0281 t per person | 0.007 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belgium or Botswana?
- Botswana, at 0.0257 t per person against 0.021 t per person in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belgium and Botswana?
- 0.0047 t per person, with Botswana ahead.
- How many years of comparable data are there for Belgium and Botswana?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Botswana rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belgium ranks 19th and Botswana ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.